Presuming out the best foods to eat when you have diabetes can be tough. That’s because your main goal should be adjusting your blood sugar levels. Diabetes is an enduring but controllable condition in which the body struggles to control the levels of blood sugar.
Since fruit tends to be rich in carbs — primarily the simple sugars, glucose and fructose — does it have a place in a diabetes eating plan? The answer is yes, fruit is an outstanding way to get sustenance while satisfying your sweet tooth.
Here below we have a list of fruits that are suitable for consumption by diabetics:
>Apples: Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low calorie count. Studies show that eating apples can have multiple benefits for your health. Despite their high carb and sugar contents, their glycemic index (GI) is low, ranging 29–44.
> Blueberries: As a member of the heather family, blueberries are meticulously related to cranberries, bilberries, and huckleberries. These small, round berries are about 0.2–0.6 inches (5–16 mm) in diameter, and their color can range from blue to purple. Blueberries primarily consist of 14% carbs, 84% water, and small amounts of protein and fat.
>Cherries: If you have diabetes, it’s significant to keep your blood glucose levels within the limits suggested by your doctor. One way to do that is to monitor your intake of carbohydrates. Healthy sources of dietary carbs include no starchy vegetables, fruits, whole grains, and beans. Cherries are an option, but it’s important to monitor your portion size.
>Grapefruit: Grapefruit is an amazingly healthy food to include in your diet. That’s because it’s high in nutrients, but low in calories. In fact, it’s one of the lowest-calorie fruits.
So, try the above fruits and stay healthy even after being diabetic.