We all love Aam Panna in the summers. But most people rely on the bottled product sold in the market. You need not do that anymore, because it is really easy to make the Panna at home. It can be made easily and stored in the referigerator for 20-30 days. This is how you make delicious Aam Panna at home:

2 Raw Mangoes
1/2 Cup Sugar
2 Tsp Roasted Cumin Seeds
Black Salt to taste.

Boil the mangoes and peel them. Remove the pulp and keep aside. Now add the sugar, salt and powdered cumin seeds to the pulp. Pour a little mixture in a tall glass. Add a little ice and top with chilled water. Garnish with mint leaves and a slice of lemon.



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