Edible insects are becoming a trend in many cities including UK and USA. London’s Archipelago restaurant tops their creme brulee with a bee and Manhattan, New York’s Tolache offers grasshopper-stuffed tacos.

Here is a sample recipes from “The Eat-a-Bug Cookbook” by David George Gordon:

Recipe: Crispy Crickets

– Preheat the oven up to 100 degrees celcius. 

– Strip the antennae, limbs and wings from 20 to 30 clean, frozen adult crickets, or 40 to 60 cricket nymphs. 

– Spread the stripped crickets on a lightly oiled baking sheet and place in oven. 

– Bake until crickets are crisp (around 20 minutes)


Yield: one cup.

– Sprinkle these on salads or put them through a coffee grinder to turn them into bug “flour.” 

You could combine the crickets with Chex Mix for a protein-rich snack.

One day you might get a surprise, when you reach home and these six-Legged Meat is served for your dinner.

 


Like it? Share with your friends!

What's Your Reaction?

hate hate
0
hate
confused confused
0
confused
fail fail
0
fail
fun fun
0
fun
geeky geeky
0
geeky
love love
0
love
lol lol
0
lol
omg omg
0
omg
win win
0
win

0 Comments

Your email address will not be published.

%d bloggers like this: