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The latest viral culinary trend on the internet is ‘pasta chips’. You must have seen pictures of bowls of crunchy looking pasta paired with different kinds of dips. We all love pasta, and we all love chips. So what’s not to love about crunchy pasta chips?

How to make crunchy pasta chips?

Start by picking your favorite pasta shape, and boil it in water and salt till the pasta is cooked. Now strain the excess water and transfer the cooked pasta into a big bowl. Add your favorite seasonings to the cooked pasta. Common seasonings include garlic powder, onion powder, parmesan cheese, olive oil, chilli flakes etc. It is now time to make your pasta chips! Place your cooked and seasoned pasta in an air fryer and cook it for 10 minutes at 200 degrees.

Your pasta chips are ready! Serve with a creamy cheesy dip, or with hot sauce, or with mint chutney and ketchup! Enjoy…


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Shalini

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