Aloo Parathas With A Green Twist

By First Posted: Jun 4, 2014 Wed 9:00 AM Updated: Jan 3, 2017 Tue 6:17 AM
Aloo Parathas With A Green Twist
Image Credit: Archana's Kitchen

Aloo Paratha has always been yummy, but it was never so healthy. The humble Indian breakfast, is now back with a healthy twist. If you want to feed greens to yur children but they go "yuck" at the sight of green leafy vegetables, here's an idea! Try Aloo Palak Parathas. Hide the "yuck" palak in the "yummy" parathas stuffed with biled potatoes, and you have a winner for sure. Wanna try? Here's how...

Yummy Aloo Palak Parathas

Ingredients: Boiled and mashed potatoes, blanched and pureed palak, salt, spices, oil and whole wheat flour.


1. Combine all the ingredients in a large bowl and knead into a soft but firm dough.

2. Leave the dough aside for 20-30 minutes, covered with a wet muslin cloth.

3. Now make balls out of the dough, roll them and cook on both sides on a hot gridle. Smear with a little oil on both sides.

4. Your hot aloo palak parathas are ready. Serve hot with butter and fresh curds.

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