The holy month of Ramazan ends today with the celebrations of Eid. Memsaab wishes you all a very Happy Eid. Celebrate this great festival the traditional way with sweet Sevvaiyan.
1 litre whole milk
100 gm Vermicelli
Assorted nuts and raisins
A few strands of Saffron
Sugar to taste
2 Green Cardamoms
Dry roast the vermicelli before you start the sevviyan dish. Some people prefer to roast it in ghee. Make your choice.
-Bring the milk to a boil.
-Slowly add the roasted vermicelli and continue to stir.
-Add the saffron strands and stir.
-Add the crushed cardamoms and the dry fruit, keeping a little aside.
-Cook while stirring continously for 40-50 minutes.
-Take off the flame and garnish with the remaining nuts and raisins.
-Serve hot or cold.
Let us all celebrate this joyous ocassion with sweets, love and warmth. Eid Mubarak!