Ingredients:
1 litre fullcream milk
2-1/2 tsp. cornflour
1 tsp. gelatine or 1/2 packet china grass chopped fine
3/4 cup sugar
1 cup fresh cream
1 tsp. almond or kewra essence
1/2cup cold milk
1 cup almonds, sliced thinly
1 tbsp. pistachios, sliced thinly
1 tsp. cardamom powder
1 recipe basic icecream
Method:
* Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
* Mix cornflour in 1/2 cup cold milk, keep aside.
* Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
