No South Indian meal is cmplete without a serving of "Rasam". In fact, Rasam is arguably one of the best finds of Southie cooking. So here's one variation of this tasty concoction. This is for people who have no acess to Rasam Powder.
Ingredients:
tamarind - lime sized,
sambar powder - 1 tsp,
salt - 1 tsp,
cumin seeds - 2 tsp,
coriander seeds - 2 tsp,
whole black pepper - 1 tsp,
ghee 2 tsp,
mustard seeds - 1/2 tsp,
curry leaves - a bunch
Method:
