Let us start this culinary or gastric exploration of Mumbai with a sweetdish. after all, the Sri Ganesh of any journey should be done with sweet prasad, right?
Shrikhand
This delicate sweet is the perfect dessert with puris or after dinner....
Ingredients
6 cups plain yogurt (Dahi)
1/2 cup powdered sugar
1/4 tsp powdered saffron or 5-6 saffron strands
2-4 tblsp of crushed pistachio nuts
1/4 tsp ground nutmeg (Jaiphal)
1/4 tsp ground cardamom (Velchi/elaichi)
Method
