Cabbage Soup Recipe

Ingredients

6 large green onions
2 green peppers
3/4 tomatoes
3 Carrots
5/6 Mushrooms
1 bunch of celery
half a head of cabbage

Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Directions

Slice green onions, put in a pot and start to saute with a tea-spoon of cooking oil.

Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.

Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.

Clean carrots, cut into bite size pieces, and add to pot.

Slice mushrooms into thick slices, add to pot.

If you would like a spicy soup, add a small amount of curry or cayenne pepper now.